"dong pun" which translates into "cold plate" is a favorite Chinese appetizers of mine. They're usually simple marinated or preserved vegetables which are served cold; incredibly light and refreshing during these Texas summers. The tofu dong pun is incredibly healthy as it was easy and quick to prepare. Just ask IRON TYLER my new taste tester recruit (he's actually handier in the kitchen than me). This one goes out to you buddy!TOFU SALAD:
1/2 brick of baked tofu (sliced thin)
1/4 cup - chopped fresh cilantro
tblspoon - sesame oil
tblspoon - rice vinegar
tblspoon - soy sauce
~ optional
tsp - sarachi
tsp - toasted sesame seeds
S & P
Mix well and eat ... or just come on over.
