It's been pasta almost all week! I'm still loving it. I marinated some chicken last night in honey dijon mustard, basalmic vineager, olive oil, and S&P. I love mustard, and after watching 'Unwrapped' on the food network which shot a segment at a mustard museum, I was inspired to create something with mustard. Fired up the cast iron grill, and grilled the chicken. Tossed my last few strands of fettucini with garlic, shallots, and basil with lots of olive oil. YUM. Flies are still a problem, but I may have a solution. Thanks Jason! :)
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